Japanese Food & Culture Festival
Raen – The Chef’s Studio at The Leela Hyderabad
Held a 7-day Japanese Food Festival at Raen Restaurant – The Chef’s Studio at The Leela Palace Hyderabad.
Chefs Hattori and Narita collaborated closely with the Raen Restaurant team to curate and serve an authentic Japanese à la carte menu, from starters to desserts. The event was a great success, delighting guests in Hyderabad with a true taste of Japan’s culinary artistry.
Sushi & Beauty Exclusive Food Pop Up in Delhi
In partnership with globally renowned "AKEMI HARISIENNE," whose expertise spans across the United States, Singapore, and numerous international locations, we conducted an innovative workshop combining the art of Sushi and Beauty. Our unique approach featured acupuncture therapy alongside vegetarian sushi crafted exclusively with health-conscious and beauty-enhancing ingredients, presenting an unprecedented holistic experience that bridges traditional Japanese culinary art with modern wellness concepts.
Japanese Food Pop-up
at Taj Udaipur
An exquisite full-course Japanese dining experience was brought to the dinner table at Taj Udaipur under the skillful direction of Chef Hattori. The menu showcased a diverse array of authentic Japanese cuisine, including masterfully prepared teppanyaki, savory okonomiyaki, delicate tempura, and artisanal sushi, offering guests an immersive journey through Japan's rich culinary heritage in the magnificent setting of Udaipur.
