Commitment to Premium Ingredients and Traditional Condiments

Commitment to Premium Ingredients and Traditional Condiments
To deliver the authentic flavors of Japan, we meticulously focus on selecting premium ingredients and traditional condiments. Our mission is to provide each guest with an unforgettable dining experience.

At our establishment, every condiment—from our okonomiyaki sauce to our specialised sushi soy sauce and the rice vinegar used in preparing sushi rice—is crafted according to secret recipes directly handed down from Japanese artisans. These authentic condiments enhance the flavours of our dishes and create a distinct difference between our offerings and those of other restaurants.

This unwavering dedication to Japanese condiment culture is at the heart of our restaurant and defines our unique identity.

Our Team

Chef Ren Narita brings his passion for traditional Japanese cuisine to India. With deep respect for the culinary arts of Japan, Chef Narita creates exquisite dishes that reflect the simplicity and precision of Japanese cooking.

His journey in India is driven by a desire to introduce locals to the rich heritage of sushi, sashimi, and other classic dishes while ensuring every meal carries the true essence of Japan.

Through dedication and craftsmanship, Chef Narita is bridging cultural boundaries, offering Indian food enthusiasts a genuine taste of Japan's culinary traditions.

Complementing Chef Narita's vision is Master Chef Tetsuya Hattori, a culinary virtuoso with over 37 years of Japanese gastronomy excellence. Chef Hattori honed his skills at Japan's prestigious Nadaman restaurant and the renowned Imperial Hotel in Tokyo, where he prepared exquisite meals for royalty and world leaders. Throughout his distinguished career, he has crafted more than 3,000 distinct dishes, delighted over 6 million guests, and delivered more than 11,000 culinary events. Chef Hattori brings this wealth of experience and traditional expertise to SO SUSHI, ensuring an authentic Japanese dining experience of the highest caliber.

Our team is further strengthened by local chefs who each bring more than 10 years of specialized training in Japanese cuisine. Their dedicated craftsmanship and deep understanding of Japanese culinary techniques complement our commitment to delivering authentic flavors and experiences throughout India.