Event Catering
Emperor's Birthday Reception at the Japanese Embassy in Delhi.
Chef Narita successfully orchestrated the Japanese cuisine booth by preparing over 1,000 pieces of nigiri sushi in collaboration with the embassy's residence chefs. The meticulously crafted sushi was served to an international gathering of 1,000 distinguished guests, representing countries from around the world, making the Japanese culinary showcase a remarkable success.
Sushi & Beauty Exclusive Workshop in Delhi
In partnership with globally renowned "AKEMI HARISIENNE," whose expertise spans across the United States, Singapore, and numerous international locations, we conducted an innovative workshop combining the art of Sushi and Beauty. Our unique approach featured acupuncture therapy alongside vegetarian sushi crafted exclusively with health-conscious and beauty-enhancing ingredients, presenting an unprecedented holistic experience that bridges traditional Japanese culinary art with modern wellness concepts.
Japanese Food Pop-up
at Taj Udaipur
An exquisite full-course Japanese dining experience was brought to the dinner table at Taj Udaipur under the skillful direction of Chef Hattori. The menu showcased a diverse array of authentic Japanese cuisine, including masterfully prepared teppanyaki, savory okonomiyaki, delicate tempura, and artisanal sushi, offering guests an immersive journey through Japan's rich culinary heritage in the magnificent setting of Udaipur.
